Chef Specials
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RISOTTO MARINARA £13.25
Rice cooked with a selection of fish, cream and green Tabasco
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COSTINE DI MAIALE £12.60
Spare ribs baked in our own sweet and sour sauce, served with vegetables
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CRAYFISH AND MANGO SALAD £9.85
Crayfish, mango, croutons on a bed of mixed salad & balsamic glaze
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BEEF BURGER £11.95
Prime beef burger in a seeded bun with a choice of two sauces, melted sweet Gorgonzola cheese or sweet marinated red onion, tomato and French mustard. Served with chips or fries and salad
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CALVES LIVER £12.85
Pan fried calves liver with sauté onions sage, bacon and gravy, served with vegetables
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POLLO E BROCCOLI PASTA £9.95
Chicken, broccoli, in a lightly spicy cream sauce with a choice of pasta
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CRAYFISH POMODORO £9.65
Crayfish in a spicy tomato sauce with a choice of pasta
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COSTINE D’AGNELLO £15.75
Lamb chops grilled and served with sauté potatoes and vegetables
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PORK MILANESE £11.75
Pork loin in breadcrumbs, with vegetarian tortellini, served with vegetables
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BISTECCA PANINI £12.25
Rump steak and onion Panini served with salad and chips/fries
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MISTO PESCE £16.15
Fillet of sea bass, scallops, king prawns, lime juice, capers, smoked butter and red wine vinegar, served with vegetables
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PORK SALTINBOCCA £12.15
Pork loin, pan-fried with Parma ham and sage in a white wine sauce, served with vegetables
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COD TRICOLORE £13.70
Cod loin and potatoes served with a lemon sauce and topped with deep fried smoked salmon, served with vegetables
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POLLO STROGANOFF £13.65
Fried chicken served with buttered pasta with a creamy sauce of mushrooms, onions, paprika and mustard
Extra Toppings
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Meat and fish £2.50
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Vegetables £1.50
Allergy Advice
Some of our dishes may contain nuts or traces: please advise our staff of any dietary requirements
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*A deposit will be taken for bookings over 6 people or more.